Cheesecake

Directions

1. 1
   Mix and cool lemon jello and boiling water.
2. 2
   Mix with beater until extremely smooth, sugar, cream cheese and vanilla.
3. 3
   Whip with beater until stiff, whipping cream.
4. 4
   Keep refrigerated until ready to pour entire mixture into crust.
5. 5
   Pour jello mix into cream cheese mix.
6. 6
   Blend together, then blend in whipped cream. Pour mixture into prepared rusts.
7. 7
   Chill uncovered in refrigerator until firm (3 to 4 hours.).