Cheesecake

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. sugar
  • 2 tsp. vanilla flavoring
  • 1 (8 oz.) Cool Whip
  • 1 deep graham cracker shell or 2 regular size shells

Directions

  1. 1
    Let cream cheese soften at room temperature.
  2. 2
    Mix in sugar and vanilla flavoring.
  3. 3
    Fold in Cool Whip.
  4. 4
    Put in shell and refrigerate overnight. Garnish with chopped strawberries about 30 minutes before serving.

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