Shrimp Curry

Name: Shrimp Curry
Ingredients: 1/4 cup finely chopped onion; 1-1/2 teaspoons curry powder; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup reduced-sodium chicken broth; 1 cup fat-free milk; 1 pound uncooked medium shrimp, peeled and deveined; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon ground ginger; 1/2 teaspoon lemon juice; 2 cups hot cooked rice

12 ingredients

2 steps

Ingredients

1/4 cup finely chopped onion
1-1/2 teaspoons curry powder
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
1 pound uncooked medium shrimp, peeled and deveined
3/4 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground ginger
1/2 teaspoon lemon juice
2 cups hot cooked rice

Directions

1

In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.