Cheesecake

Name: Cheesecake
Ingredients: 16 oz. cream cheese; 1 lb. creamed cottage cheese; 1 1/2 c. sugar; 4 eggs; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 1/2 tsp. grated lemon rind; 1 1/2 Tbsp. lemon juice; 1 tsp. vanilla; 1/2 c. butter, melted; 1 pt. sour cream; 1 1/2 c. graham cracker crumbs

12 ingredients

4 steps

Ingredients

16 oz. cream cheese
1 lb. creamed cottage cheese
1 1/2 c. sugar
4 eggs
3 Tbsp. cornstarch
3 Tbsp. flour
1 1/2 tsp. grated lemon rind
1 1/2 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. butter, melted
1 pt. sour cream
1 1/2 c. graham cracker crumbs

Directions

1

Combine cream cheese and cottage cheese; beat in sugar, eggs, cornstarch, flour, lemon juice, rind, vanilla, butter and sour cream.
2

Pour onto graham cracker crust.
3

Bake at 325° for 1 hour and 10 minutes.
4

Let stand on oven rack 2 hours, then refrigerate.