Cheesecake

12 ingredients
4 steps

Ingredients

  • 16 oz. cream cheese
  • 1 lb. creamed cottage cheese
  • 1 1/2 c. sugar
  • 4 eggs
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 1 1/2 tsp. grated lemon rind
  • 1 1/2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 c. butter, melted
  • 1 pt. sour cream
  • 1 1/2 c. graham cracker crumbs

Directions

  1. 1
    Combine cream cheese and cottage cheese; beat in sugar, eggs, cornstarch, flour, lemon juice, rind, vanilla, butter and sour cream.
  2. 2
    Pour onto graham cracker crust.
  3. 3
    Bake at 325° for 1 hour and 10 minutes.
  4. 4
    Let stand on oven rack 2 hours, then refrigerate.

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