Cheesecake

9 ingredients
4 steps

Ingredients

  • 1 (4 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1 (16 oz.) can Milnot, stiffly beaten
  • 1 stick butter
  • 3 c. graham cracker crumbs

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Chill until slightly thick. Cream together cheese, sugar and vanilla.
  3. 3
    Add jello and lemon juice; mix well.
  4. 4
    Fold in stiffly beaten Milnot.

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