Cheesecake

Directions

1. 1
   Cream cottage cheese and cream cheese in bowl, adding sugar gradually.
2. 2
   Add eggs and beat mixture with electric beater until smooth.
3. 3
   This takes some time.
4. 4
   Stir in lemon, vanilla, flour and cornstarch.
5. 5
   Add melted butter and mix until smooth.
6. 6
   Blend in sour cream and put into 10-inch spring pan (greased).
7. 7
   Bake at 325° for 1 hour.
8. 8
   Shut off oven and leave in two hours more.
9. 9
   Do not open oven during entire three hours.