Cheesecake #2

Directions

1. 1
   Use a 9-inch pan.
2. 2
   Put in some graham cracker crumbs and swirl them around until they coat the pan.
3. 3
   Break up the cream cheese in a large bowl.
4. 4
   Leave it until it reaches room temperature.
5. 5
   Whip the cream cheese.
6. 6
   Add flour, salt and sugar gradually.
7. 7
   Add lemon juice, lemon rind, sour cream, heavy cream and vanilla to mixture. Add eggs, one at a time, until each is blended.
8. 8
   Fold in 3 whipped egg whites.
9. 9
   Flash heat at 450° for 12 minutes.
10. 10
    (Place a pan of water in oven to prevent cake from burning.)
11. 11
    Drop oven temperature to 250° for 50 minutes.
12. 12
    Top with your favorite topping.