Chicken Pie

Directions

1. 1
   Boil chicken, debone and cut into small pieces.
2. 2
   Save broth for later use. Melt margarine in medium or large size baking dish. Add chicken and vegetables, spreading over bottom of dish.
3. 3
   Mix soup and broth well.
4. 4
   Pour over chicken and vegetables.
5. 5
   Do not stir.
6. 6
   Blend flour and milk in blender.
7. 7
   Pour gently over mixture in dish.
8. 8
   Do not stir.
9. 9
   Bake for 1 hour at 350°.