Cheesecake

5 ingredients
5 steps

Ingredients

  • 2 pkg. ladyfingers (unfilled)
  • 3 c. milk
  • 2 pkg. jello or Royal cheesecake mix (you only use the cake mix not the graham cracker crumbs)
  • 8 oz. cream cheese, softened
  • 8 oz. Cool Whip

Directions

  1. 1
    Line bottom and sides of spring-form pan with ladyfingers, the outside of the ladyfingers against the pan.
  2. 2
    In a large bowl, whip all other ingredients about 5 minutes at high speed.
  3. 3
    Pour mixture into pan and refrigerate overnight.
  4. 4
    Cover with Saran Wrap.
  5. 5
    After cake has set overnight, then add the can of cherries, blueberries, etc.

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