Cheesecake
5 ingredients
5 steps
Ingredients
- 2 pkg. ladyfingers (unfilled)
- 3 c. milk
- 2 pkg. jello or Royal cheesecake mix (you only use the cake mix not the graham cracker crumbs)
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip
Directions
-
1Line bottom and sides of spring-form pan with ladyfingers, the outside of the ladyfingers against the pan.
-
2In a large bowl, whip all other ingredients about 5 minutes at high speed.
-
3Pour mixture into pan and refrigerate overnight.
-
4Cover with Saran Wrap.
-
5After cake has set overnight, then add the can of cherries, blueberries, etc.
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