Cheesecake

Directions

1. 1
   Soak raisins in hot water for 15 minutes.
2. 2
   Pat dry and coat with 2 tablespoons of flour.
3. 3
   Set aside.
4. 4
   Preheat oven to 350°. Beat the egg whites and salt until stiff.
5. 5
   Place the egg white mixture in the freezer for 5 minutes.
6. 6
   Combine the cheese, sugar, egg yolks and remaining flour; beat until smooth.
7. 7
   Stir in the raisins and lemon peel.
8. 8
   Carefully fold in the egg whites.
9. 9
   Pour the mixture into a greased and floured 9-inch spring-form pan. Bake for 45 minutes, then turn the oven off and leave the cake in the oven until it cools.