Cheesecake

Directions

1. 1
   Crumble the graham crackers with a rolling pin, mix with melted butter and press in bottom of a 13 x 9 x 2-inch pan.
2. 2
   Make Jell-O according to package directions, but use only half the water.
3. 3
   Refrigerate until set.
4. 4
   In blender, mix together cream cheese, condensed milk, the Jell-O and the lemon juice.
5. 5
   Pour into cake pan over graham cracker crust and refrigerate.