Leek Cream Eggs

Directions

1. 1
   Crack eggs into a bowl and beat them until the yolks and whites are combined.
2. 2
   Add Cream, Leeks, Salt and Pepper
3. 3
   Heat a pan or skillet on the stove top over medium heat. Add 1/2 teaspoon butter to the pan or spray with nonstick cooking spray.
4. 4
   Add egg mixture and cook until almost firm. Serve immediately.