Cheesecake

Directions

1. 1
   In large bowl, cream the cheese, one package at a time. Gradually add flour and blend well.
2. 2
   Add sugar a little at a time and blend until smooth.
3. 3
   Beat in lemon juice and vanilla.
4. 4
   Beat in eggs and egg yolks one at a time until fluffy.
5. 5
   Pour into a spring-form pan in which the bottom has been covered with graham cracker crust.
6. 6
   Bake at 500° for 12 minutes.
7. 7
   Reduce heat to 200° and continue baking for 40 to 50 minutes.
8. 8
   When done, run knife around outside of pan before removing.
9. 9
   Pie is done when top begins to crack and turn golden brown.
10. 10
    Toothpick should come out clean.