Potted Tongue

8 ingredients
3 steps

Ingredients

  • 1 pound beef tongue cooked
  • 3/4 cup butter melted
  • 1/2 teaspoon nutmeg grated
  • 1/4 teaspoon cloves, ground
  • 18 teaspoon sage dried
  • 1/4 teaspoon parsley leaves minced
  • 1 x salt and black pepper
  • 1 x butter

Directions

  1. 1
    Dice the tongue and put it through the grinder twice.
  2. 2
    Combine the Butter with the spices and herbs and blend into the meat, blending very well.
  3. 3
    Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard.

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