Cheesecake

Directions

1. 1
   Blend together first 2 ingredients and 1/4 cup sugar.
2. 2
   Press firmly against bottom and sides of an 8-inch spring-form pan. Beat cream cheese until fluffy.
3. 3
   Gradually add remaining 1 cup sugar and vanilla.
4. 4
   Beat in eggs one at a time.
5. 5
   Blend in sour cream.
6. 6
   Spread in prepared pan.
7. 7
   Bake in preheated oven at 350° for 60 to 70 minutes or until firm.
8. 8
   Turn off oven.
9. 9
   Leave door slightly ajar and allow cheesecake to remain in oven for 1 hour. Cool in pan.
10. 10
    Chill 4 hours or overnight.
11. 11
    Top with your choice of pie filling (cherry, blueberry, etc.).