Cheesecake
6 ingredients
3 steps
Ingredients
- 1 pkg. soft cream cheese
- 8 oz. sour cream
- 1/3 c. sugar
- 12 oz. Cool Whip
- 1 tsp. vanilla flavor
- pie shell (browned lightly) or graham cracker crust
Directions
-
1Beat cream cheese until fluffy, gradually add sugar.
-
2Beat in sour cream and vanilla flavor (medium speed) until smooth.
-
3Fold in Cool Whip (do not beat). Pour in crust and chill 2 hours.
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