Cheesecake

6 ingredients
3 steps

Ingredients

  • 1 pkg. soft cream cheese
  • 8 oz. sour cream
  • 1/3 c. sugar
  • 12 oz. Cool Whip
  • 1 tsp. vanilla flavor
  • pie shell (browned lightly) or graham cracker crust

Directions

  1. 1
    Beat cream cheese until fluffy, gradually add sugar.
  2. 2
    Beat in sour cream and vanilla flavor (medium speed) until smooth.
  3. 3
    Fold in Cool Whip (do not beat). Pour in crust and chill 2 hours.

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