Mongolian Beef

Ingredients

• 8 ounces beef tenderloin (thinly sliced)
• 2 tablespoons cooking oil
• 2 stalks leeks (sliced diagonally, scallions can be substituted)
• 1 inch ginger (finely chopped)
• 3 garlic cloves (thinly sliced)
• 1 stalk shredded scallion (white part only for garnishing)
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 teaspoon Chinese wine (rice wine or Shaoxing wine)
• 2 teaspoons oyster sauce
• 2 tablespoons sweet soy sauce (ABC Kecap Manis)
• 12 teaspoon dark soy sauce
• 3 dashes white pepper powder
• 18 teaspoon sesame oil
• 14 teaspoon maggi seasoning
• salt and sugar