Cheesecake

4 ingredients
6 steps

Ingredients

  • 1 graham cracker pie shell
  • 1 (8 oz.) cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice

Directions

  1. 1
    Cream cheese should be at room temperature.
  2. 2
    With a mixer, whip cream cheese and add Eagle Brand milk.
  3. 3
    Mix until smooth, mix in lemon juice.
  4. 4
    Pour into pie shell.
  5. 5
    Chill.
  6. 6
    This can be topped with your favorite pie filling.

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