Dilled Carrots

Directions

1. 1
   In a small sauce pan combine chicken broth, sugar and salt; bring to a boil.
2. 2
   Add carrots and cover; reducing heat to medium.
3. 3
   Simmer until carrots are tender.
4. 4
   (Can easily poke with a fork).
5. 5
   Drain.
6. 6
   Return carrots to pan and add the dill and butter.
7. 7
   Toss until Butter melts.