Cheesecake

10 ingredients
3 steps

Ingredients

  • Crust: 1 and 1/4 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • Filling: 2 lbs soft cream cheese
  • 6 eggs
  • 1 cup sugar
  • 1 and 1/2 teaspoon vanilla
  • Topping: 1 pint sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    To make crust: Grease springform pan all over. Combine crust ingredients and pack crust up to one inch from the top. Bake for 8 minutes on 350. Remove and cool.
  2. 2
    To make filling: Combine with mixer at high speed for about 6 minutes. Pour over crust and spread evenly. Bake at 375 for 35-40 minutes. Cool for 30 minutes.
  3. 3
    To make topping: Combine topping ingredients with mixer for 3 minutes. Pour over cake and bake for 10 minutes on 475. Cool completely and refrigerate overnight. Add whatever fruit you like!

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