Cheesecake

Directions

1. 1
   Mix softened cream cheese and 1/2 cup sugar together.
2. 2
   Blend eggs in, one at a time.
3. 3
   Add 1 tsp vanilla to cream cheese mixture and blend thoroughly.
4. 4
   Pour into pie shell and bake at 250 for 1 hour and 10 minutes.
5. 5
   With about 10 minutes left for the cheesecake in the oven, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla in bowl.
6. 6
   When cheesecake is done in oven, let set for about 5 minutes then smooth sour cream mixture over the top of the baked pie.
7. 7
   Bake for an additional 10 minutes at 250.
8. 8
   Cool and enjoy!
9. 9
   (Top with fruit, if desired).