Cheesecake

8 ingredients
6 steps

Ingredients

  • 1 graham cracker crust (recipe included)
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1 (16 oz.) sour cream
  • 3 tsp. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Press graham cracker crust mixture into a 10-inch spring-form pan; set aside.
  2. 2
    Beat cream cheese at high speed of electric mixer until light and fluffy.
  3. 3
    Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir in 1/2 teaspoon vanilla.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake at 375° for 35 minutes or until set.

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