Cheesecake

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker crust

Directions

  1. 1
    In a medium bowl, beat cream cheese until light and fluffy. Add Eagle Brand milk.
  2. 2
    Blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill 3 hours or until set.

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