Chocolate Coulant

Directions

1. 1
   Preheat oven to 190 degrees Celsius.
2. 2
   Melt chocolate and butter in a small saucepan, and stir until well mixed.
3. 3
   In a bowl, mix the egg, egg yolk, and sugar well.
4. 4
   Add the still warm chocolate while stirring.
5. 5
   Mix in the flour.
6. 6
   Pour the batter in two pans, previously greased with butter and floured with chocolate powder.
7. 7
   Bake for 10 to 15 minutes.
8. 8
   Remove from the baking pan and serve immediately.
9. 9
   Serve with vanilla ice cream, or sprinkle with powdered vanilla sugar and milk chocolate chips.