Cheesecake

Name: Cheesecake
Ingredients: 2 1/2 lb. (5 pkg.) cream cheese; 8 eggs; 1 1/2 c. sugar; 1/2 c. flour; 1 tsp. vanilla; 1/2 pt. whipping cream; 16 graham crackers (2 x 2-inch squares), crushed; 1/2 c. sugar; 1/2 stick oleo

9 ingredients

8 steps

Ingredients

2 1/2 lb. (5 pkg.) cream cheese
8 eggs
1 1/2 c. sugar
1/2 c. flour
1 tsp. vanilla
1/2 pt. whipping cream
16 graham crackers (2 x 2-inch squares), crushed
1/2 c. sugar
1/2 stick oleo

Directions

1

Let cream cheese and eggs sit out and get room temperature. Mix cream cheese, eggs, sugar, flour, vanilla and heavy cream for 15 minutes.
2

Mix graham crackers, sugar and oleo.
3

Place graham cracker mixture in 10-inch spring-form pan.
4

Pour cream cheese mixture over graham cracker crust.
5

Bake at 500° for 12 minutes. Reduce to 250° for 45 minutes.
6

Turn oven off (do not open oven) and leave in oven 6 hours.
7

Cool.
8

Remove from pan.