Cheesecake

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. light cream cheese
  • 1/3 c. sugar
  • 1 c. low-fat sour cream (8 oz.)
  • 2 tsp. vanilla
  • 1 (8 oz.) Cool Whip (light), thawed

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Gradually beat in sugar. Beat in sour cream and vanilla.
  3. 3
    Fold in Cool Whip.
  4. 4
    Blend well. Spoon in a graham cracker crust.
  5. 5
    Chill until set.

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