Party Cherry Torte

Name: Party Cherry Torte
Ingredients: 3 Egg Whites; 1 cup Sugar; 1 teaspoon Vanilla; 1 teaspoon Salt; 3/4 cup Walnuts; 1/2 cup Saltine Crackers Crumbs; 1 teaspoon Baking Powder; 1 21 or 30 oz Can of Cherry Pie Filling-depends if you want more cherries of less; 1 pint Heavy Whipping Cream; 2 tablespoons Powdered Sugar

10 ingredients

4 steps

Ingredients

3 Egg Whites
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Salt
3/4 cup Walnuts
1/2 cup Saltine Crackers Crumbs
1 teaspoon Baking Powder
1 21 or 30 oz Can of Cherry Pie Filling-depends if you want more cherries of less
1 pint Heavy Whipping Cream
2 tablespoons Powdered Sugar

Directions

1

Preheat Oven to 300. Beat Egg Whites, Sugar, Vanilla and Salt until High Peaks Form. Should look similar to a Merinque.
2

FOLD in Chopped Walnuts, Saltine Crumbs and Baking Powder.
3

Grease a Pie Pan. Pour mixture into pan and Bake for 40 minutes. The Torte will rise and may have a slight light brown coloring. Cool.
4

Top with Cherry Pie Filling. Whip Heavy Cream and Powdered Sugar until Cream is thick and High Peaks form. Put Cream on top of the Cherry's and Serve.