Cheesecake Bars

12 ingredients
15 steps

Ingredients

  • 1 c. flour
  • 1 c. finely chopped walnuts
  • 1/3 c. firmly packed light brown sugar
  • 1/4 tsp. salt
  • 1/3 c. butter or margarine, melted
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • grated peel of 1 lemon
  • 3 eggs
  • 1 1/2 c. sour cream
  • 3 Tbsp. sugar
  • 2 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    In medium bowl, combine first 4 dry ingredients.
  4. 4
    Pour in butter or margarine; toss with a fork.
  5. 5
    Pat mixture evenly into prepared pan.
  6. 6
    Bake for 15 minutes.
  7. 7
    In mixer bowl, beat the cream cheese, sugar and lemon peel until smooth.
  8. 8
    Add eggs, beating well.
  9. 9
    Pour over baked crust.
  10. 10
    Bake for 25 minutes; cool 5 minutes.
  11. 11
    In bowl, combine remaining ingredients.
  12. 12
    Spoon over cheesecake, spreading evenly.
  13. 13
    Bake for 5 to 7 minutes.
  14. 14
    Cool; refrigerate at least 30 minutes.
  15. 15
    Cut into bars.

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