Cheesecake Cupcakes #1

Directions

1. 1
   Add eggs to softened cream cheese, one at a time; blend thoroughly.
2. 2
   Add 1 c sugar and 1 tsp vanilla and mix together well.
3. 3
   Place in paper cups in cupcake tin and bake at 300 degrees for 40 minutes; let cool (tops will sink in).
4. 4
   Mix sour cream with 1/4 c sugar and 1/2 tsp vanilla.
5. 5
   Place mixture in cupcakes and return to 300 degree oven for 5 minutes.
6. 6
   Let cool.
7. 7
   Place pie filling on top before serving.