Herbed Carrots

Directions

1. 1
   Cover carrots with cold water.
2. 2
   Add a pinch of sugar.
3. 3
   Boil until carrots brighten in color.
4. 4
   Drain.
5. 5
   Heat butter over medium heat until nearly browned.
6. 6
   Add shallots and thyme.
7. 7
   Sweat on medium-low heat until caramelized.
8. 8
   Add carrots, parsley, dill, and brown sugar.
9. 9
   Toss.
10. 10
    Serve.
11. 11
    Variations; Bacon, mustard, tarragon, basil, chervil, herbes de provence, garlic, wine, bourbon, vegetable stock, oil, caramelized onions, citrus