Cheesecake Cupcakes

8 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 5 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. sour cream
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • favorite preserves or jelly

Directions

  1. 1
    Cream the cream cheese with 1 cup sugar.
  2. 2
    Add eggs, one at a time. Beat well. Add 1 1/2 teaspoons vanilla.
  3. 3
    Pour into 24 paper or foil cupcake cups.
  4. 4
    Fill about 1/2 full.
  5. 5
    Bake 40 minutes at 300°. Remove from oven.

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