Cheesecake Cupcakes

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Cream the cream cheese; add sugar and beat eggs in one at a time.
3. 3
   Add vanilla. Fill cupcake liners 3/4 full.
4. 4
   Bake for about 50 minutes at 325° until light brown.
5. 5
   Mix sour cream, sugar and vanilla and spoon into centers.
6. 6
   Bake 5 minutes longer.