Nutella Brownies

Name: Nutella Brownies
Ingredients: 1/3c (5 1/2 T) butter, softened; 1/2c sugar; 2 eggs; 1t vanilla; 1c Nutella (300g); 2 T cocoa; 3/4 c flour; pinch of salt; chopped hazelnut (optional)

9 ingredients

4 steps

Ingredients

1/3c (5 1/2 T) butter, softened
1/2c sugar
2 eggs
1t vanilla
1c Nutella (300g)
2 T cocoa
3/4 c flour
pinch of salt
chopped hazelnut (optional)

Directions

1

Preheat oven to 325. Grease a 8x8 pan (or use 2 pieces of foil as slings).
2

Cream together butter and sugar. Incorporate eggs and vanilla until combined. Mix in Nutella (micorwave for a few seconds if too hard) until smooth and fluffy. Add in flour , cocoa and salt until just mixed.
3

Scoop batter into prepared pan and spread evenly. Sprinkle nuts on top. Bake 22 minutes or until set in the center.
4

Cool at least 10 minutes. Cut into squares and serve.