Cheesecake Cupcakes

4 ingredients
7 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 1/2 tsp. vanilla
  • 1 c. sugar
  • 5 eggs

Directions

  1. 1
    Mix cream cheese.
  2. 2
    Add sugar and vanilla and blend well.
  3. 3
    Add eggs.
  4. 4
    Blend well.
  5. 5
    Pour into lined cupcake tins until 3/4 full. Bake 25 minutes at 350°.
  6. 6
    Cups rise and fall in the center.
  7. 7
    After cooling, fill the indentation with cherry pie filling.

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