Corned Beef Dip

7 ingredients
3 steps

Ingredients

  • 2 lb. round pumpernickel bread (bakery order)
  • 1 pt. sour cream (2 c.)
  • 1 pt. mayo (2 c.)
  • 2 Tbsp. dill weed
  • 2 Tbsp. minced onion
  • 2 Tbsp. parsley
  • 8 oz. or 1/2 lb. chopped corned beef

Directions

  1. 1
    Mix all ingredients (except bread) together.
  2. 2
    Cut off top of bread and hollow out the middle.
  3. 3
    Use the bread pieces for dipping.

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