Cheesecake Cupcakes
6 ingredients
17 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 eggs
- 1/2 c. sugar
- 1 tsp. vanilla
- vanilla wafers
- canned pie filling*
Directions
-
1Preheat oven to 350°.
-
2In
-
3electric
-
4mixer,
-
5beat
-
6cream cheese, eggs, sugar and vanilla
-
7until light and fluffy.
-
8Place 1 cookie in each of 18 foil
-
9baking cups on cookie sheet.
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10Pour cream cheese mixture into cups, filling about 1/2 way.
-
11Bake at 350° for 15 to 18 minutes. Cool
-
12thoroughly.
-
13Top with desired fruit (*canned cherry, blueberry,
-
14pineapple
-
15or strawberry pie filling).
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16Refrigerate.
-
17Makes 18 individual cupcakes.
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