Cheesecake Cupcakes

6 ingredients
17 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • vanilla wafers
  • canned pie filling*

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In
  3. 3
    electric
  4. 4
    mixer,
  5. 5
    beat
  6. 6
    cream cheese, eggs, sugar and vanilla
  7. 7
    until light and fluffy.
  8. 8
    Place 1 cookie in each of 18 foil
  9. 9
    baking cups on cookie sheet.
  10. 10
    Pour cream cheese mixture into cups, filling about 1/2 way.
  11. 11
    Bake at 350° for 15 to 18 minutes. Cool
  12. 12
    thoroughly.
  13. 13
    Top with desired fruit (*canned cherry, blueberry,
  14. 14
    pineapple
  15. 15
    or strawberry pie filling).
  16. 16
    Refrigerate.
  17. 17
    Makes 18 individual cupcakes.

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