Pastry

Directions

1. 1
   Cut Crisco into flour until pieces are size of peas.
2. 2
   Add 1 egg and vinegar.
3. 3
   Mix a little and add water.
4. 4
   If it feels too sticky, add a little more flour.
5. 5
   Roll out on floured surface, adding a little more flour.
6. 6
   Roll around rolling pin to lift onto pie dish. Makes 2 layers.
7. 7
   Any left over, freeze until you have enough for 1 more layer.
8. 8
   Bake at 425° for about 12 minutes or according to pie directions.