Cheesecake Cupcakes

5 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Combine ingredients in mixer.
  2. 2
    Mix for 5 minutes.
  3. 3
    Put paper cups in muffin pan.
  4. 4
    Place vanilla wafer in bottom of cup.
  5. 5
    Fill 3/4 full with filling.
  6. 6
    Bake at 300° for 15 minutes.
  7. 7
    Cool and top with pie filling.

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