Cheesecake Delight

4 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 2 envelopes Dream Whip
  • 1 can cherry pie filling
  • 1 large cream cheese, room temperature

Directions

  1. 1
    Tear cake into small hunks and put in 9 x 13 pan.
  2. 2
    Whip Dream Whip according to package direction.
  3. 3
    Cut cream cheese into small bits and add to Dream Whip.
  4. 4
    Whip until smooth.
  5. 5
    Pour over cake and stir gently until all the cake is covered.
  6. 6
    Pour pie filling on top and smooth so it will look nice,
  7. 7
    Refrigerate at least 3 hours before serving.

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