Macadamia Nut Brittle

Directions

1. 1
   In a saucepan boil the sugar and water together to make a caramel.
2. 2
   Test the color of the caramel on a white plate.
3. 3
   It should be amber-brown.
4. 4
   Stir in the butter with a wooden spoon then stir in the nuts.
5. 5
   Pour onto a silpat and let cool.
6. 6
   Break up into chunks (for brittle, just chop or crush with the bottom of a bottle).
7. 7
   Store in an airtight container.