Cheesecake Dip

5 ingredients
5 steps

Ingredients

  • 3 oz. light Neufchatel cheese, softened
  • 2 Tbsp. sugar
  • 3 Tbsp. low-fat milk
  • 2 c. Cool Whip lite, thawed
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cheese, sugar and milk until well blended.
  2. 2
    Fold in Cool Whip and vanilla.
  3. 3
    Store in refrigerator.
  4. 4
    Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc.
  5. 5
    Approximately 6 calories per teaspoon.

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