Mango Tomato Pasta

Name: Mango Tomato Pasta
Ingredients: 8 ounces pasta; 2 tablespoons olive oil; 1 clove garlic, minced; 1 (14 ounce) can diced tomatoes; 1/2 teaspoon cumin; 1 diced jalapeno, if desired; 1 (14 ounce) can black beans, drained; 1 cup frozen corn; 1/2 teaspoon kosher salt; 1 tablespoon cilantro, chopped; 1 mango, diced

11 ingredients

6 steps

Ingredients

8 ounces pasta
2 tablespoons olive oil
1 clove garlic, minced
1 (14 ounce) can diced tomatoes
1/2 teaspoon cumin
1 diced jalapeno, if desired
1 (14 ounce) can black beans, drained
1 cup frozen corn
1/2 teaspoon kosher salt
1 tablespoon cilantro, chopped
1 mango, diced

Directions

1

Boil water and add pasta.
2

Heat olive oil in a saute pan on med heat and add garlic and tomatoes, saute Add cumin and jalapeno if you'd like, continuing on med heat.
3

After several minutes, add black beans and corn, continuing on med heat.
4

Just as the pasta is about to finish cooking, add the salt, cilantro, and mango to the tomatoes.
5

Remove pasta from water and drain.
6

You can either plate the pasta and add the tomato mixture on top or add the pasta to the tomatoes in the pan and stir together and then serve.