Cheesecake Jello

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 4 envelopes Knox gelatine
  • 2 small boxes Jell-O (any flavor)
  • 2 c. hot water
  • 1 can 7-Up

Directions

  1. 1
    In large bowl, mix cream cheese and sugar until smooth. Thoroughly dissolve gelatine in hot water, then add Jell-O.
  2. 2
    Stir into cream cheese mixture and add 7-Up, stirring constantly.
  3. 3
    Pour into 9 x 13-inch pan and refrigerate until firm.

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