Cheesecake - Low Cal!

Directions

1. 1
   Melt the margarine and pour it over the crushed Animal Crackers and ground walnuts; mix well.
2. 2
   Spread the crust on the bottom of a deep glass baking dish.
3. 3
   With a blender, beat the Neufchatel Cheese until smooth; add the Splenda and mix well. Scoop out the cheese mixture and with a spatula, layer it on top of the crust. .
4. 4
   Spread the Fat-Free Cool Whip over the entire cake. (If you prefer, you can also fold in the Cool Whip into the cheese mixture)
5. 5
   Allow it to sit in the fridge for a couple of hours before serving.