Cheesecake--Low Carb

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Spray 8 custard cups/ramekins or an 8x6 pan w/PAM Put custard cups in a water bath.
3. 3
   Water should come up about 1/2 on the glass.
4. 4
   Add all ingredients to blender.
5. 5
   Blend until well mixed and liquefied.
6. 6
   Pour into custard cups.
7. 7
   Bake for 1 hour.
8. 8
   After 1 hour, shut oven off, leaving cheesecake in oven for 1 more hour.
9. 9
   Remove and cool.
10. 10
    Refrigerate.