Cheesecake - Low Carb

Name: Cheesecake - Low Carb
Ingredients: butter, for the pan; 2 lbs cream cheese, at room temp; 1 12 cups Equal sugar substitute; 4 large eggs, at room temp; 2 tablespoons heavy cream; 1 teaspoon vanilla extract

6 ingredients

13 steps

Ingredients

butter, for the pan
2 lbs cream cheese, at room temp
1 12 cups Equal sugar substitute
4 large eggs, at room temp
2 tablespoons heavy cream
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350.
2

Butter a springform pan and set aside.
3

Beat the cream cheese until absolutely smooth.
4

Slowly beat in the sweetener.
5

Add eggs, one at a time, and beat after each addition.
6

Add the remaining ingredients, scrape down, and stir to combine.
7

Pour into prepared pan.
8

Bake for 10 minutes at 350.
9

Turn down the heat to 275 and bake for 1 hour.
10

Turn off the oven.
11

Run a knife around the edge and return the pan to the oven to cool slightly.
12

Don't worry if the center of the cheesecake looks a little wiggly; it will firm up in the oven.
13

Cover the cooled cheesecake with plastic and refrigerate overnight or up to 3 days.