Sponge Cake

Name: Sponge Cake
Ingredients: 2 eggs; 3/4 cup superfine sugar (caster); 1/2 teaspoon pure vanilla extract; 1/2 cup milk; 1/4 cup unsalted butter; 1 cup unbleached flour; 1 teaspoon baking powder; 1/8 teaspoon salt

8 ingredients

1 steps

Ingredients

2 eggs
3/4 cup superfine sugar (caster)
1/2 teaspoon pure vanilla extract
1/2 cup milk
1/4 cup unsalted butter
1 cup unbleached flour
1 teaspoon baking powder
1/8 teaspoon salt

Directions

1

["Preheat oven to 350\u00b0F.", "In the bowl of your stand mixer, whip the eggs on high speed with the whip attachment until foamy.", "Gradually add sugar (very slowly).", "The eggs will take about 5 minutes to reach the ribbon stage. The ribbon stage is where the egg/sugar mixture is very light in color and very thick. When you lift your whip attachment, the batter runs back into the bowl and makes a ribbon effect before disappearing back into the mixture. You can also do a \"figure 8\"" pattern with the mixture