Cheesecake, Lowfat

Directions

1. 1
   Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. 2
   Add eggs; mix until just blended.
3. 3
   DO NOT OVERMIX AFTER ADDING EGGS.
4. 4
   Mix graham cracker crumbs with 2 tablespoons sugar.
5. 5
   Spray a 9 inch pie plate with cooking spray; sprinkle crumb mixture over bottom and sides.
6. 6
   Pour cream cheese mixture into pie plate.
7. 7
   Bake at 325 degrees for 45 minutes or until center is almost set.
8. 8
   Cool.
9. 9
   Refrigerate 3 hours or overnight.
10. 10
    Top with fruit or pie filling if desired.