Prosciutto & Cheese Flatbreads

Directions

1. 1
   Place half of the tortillas flat onto a work surface.
2. 2
   Divide the prosciutto ham between them and top with the gruyere.
3. 3
   Top with the four remaining tortillas.
4. 4
   Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
5. 5
   Remove from pan and keep warm whilst cooking the remaining tortillas.
6. 6
   Cut into wedges and serve with fresh arugula/rocket.