Cheesecake Macaroon Bars

Directions

1. 1
   Beat flour, almonds, butter, brown sugar, salt and almond extract with electric mixer on medium speed until blended.
2. 2
   Press onto bottom of 13x9-inch baking pan.
3. 3
   Bake at 350F for 8 to 10 minutes or until lightly browned.
4. 4
   Beat cream cheese, 3/4 cup granulated sugar and lemon juice with electric mixer on medium speed until well blended.
5. 5
   Add eggs, 1 at a time, mixing well after each addition.
6. 6
   Stir in 1 cup of the coconut; pour over crust.
7. 7
   Bake 25 minutes.
8. 8
   Cool 5 minutes.
9. 9
   Stir sour cream, 3 Tbsp.
10. 10
    granulated sugar and vanilla until well blended; carefully spread over coconut mixture.
11. 11
    Bake 5 to 7 minutes or until set.
12. 12
    Sprinkle with remaining 1/2 cup coconut; cool completely.
13. 13
    Cut into bars.